Chocolate Chunk Pumpkin Bread

Chocolate Chunk Pumpkin Bread

Get ready to fall in love with our Chocolate Chunk Pumpkin Loaf – both nutritious and delicious! Perfect as a healthy and filling breakfast or a tasty afternoon pick me up. This recipe is perfectly proportioned for baking directly in your Build-A-Bento, creating the perfect mini loaf!


  • Half of 1 can pumpkin 
  • 1 ripe bananas
  • 1 egg
  • 1 cup rolled oats (gluten-free)
  • 1/2 tsp baking soda
  • Pinch of sea salt
  • Pinch of nutmeg
  • Pinch of ginger
  • Pinch of pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbs pure maple syrup (or raw honey)
  • 1/4 cup dark chocolate chips (plus more for topping)



  • Blend all ingredients except the chocolate
  • Add in chocolate chunks
  • Bake in your bento at 350 for 45 minutes
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