Get ready for a breakfast adventure that'll have the whole family cheering: Gluten-Free Banana Waffles! Crispy, fluffy, and bursting with banana sweetness, these waffles are a gluten-free delight. Get ready to dive into a plateful of joy!
Recipe:
- 1 medium banana
- 1 tbsp Coconut oil
- 1 eggs
- 1 cup 1:1 gluten-free flour
- 1/2 tbsp baking powder
- Pinch of salt
- 2 tbsp sugar
- Dash of cinnamon
- 1/2 cup almond milk or other non-dairy milk
Directions:
- In a medium mixing bowl, add the banana and use a fork to mash very well.
- Add the oil and eggs, and beat to combine well.
- Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
- Add the milk and stir until just combined.
- Preheat your waffle maker and pour in the batter
- Follow the directions on your waffle iron and serve with your favorite toppings!